Food Safety Enhancement Program Manual Section 3 - HACCP System Documentation This page is part of the Guidance Document Repository (GDR). Looking for related documents? • • • • • The HACCP system shall include: • Prerequisite programs (see ); • HACCP plans (see ); • Validation documentation (see ); • HACCP system maintenance and reassessment procedures (see ).

3.1 Prerequisite programs Prior to developing HACCP plans, the establishment shall develop and implement prerequisite programs to assist in controlling the likelihood of introducing food safety hazards to the product through the work environment and operational practices. The prerequisite programs shall be documented, updated whenever there are changes associated with the prerequisite programs and reassessed at least annually.

Haccp Letter Of Guarantee Template. HACCP System Documentation This page is part of the Guidance Document Repository (GDR). Looking for related documents? A haccp letter of guarantee template is a type of document that creates a copy of itself when you open it. Celebrity Ovation Serial Numbers on this page. This copy has all of the design and formatting of the haccp.

The prerequisite program requirements outlined in this manual are generic in nature. Establishments must ensure that their prerequisite programs reflect the current work environment and operational practices within their establishment and comply with specific commodity policies, manuals, procedures and associated regulations. An establishment may develop their prerequisite programs using a structure other than the one described in this section as long as the prerequisite program requirements are covered as well as the monitoring, deviation and record keeping components. There are seven (7) prerequisite programs: • Premises • Transportation, Purchasing/Receiving/Shipping and Storage • Equipment • Personnel • Sanitation and Pest Control • Recall • Operational Prerequisite Programs Each prerequisite program is divided into Elements, Sub-elements and Bullets which include the requirements.

A - Program ( e.g., Premises) A.2 - Element ( e.g., Building) A.2.2 - Sub-element ( e.g., Lighting) A.2.2.1 - Bullet (Lighting is appropriate such that food colour is not altered and the intended production or inspection activity can be effectively conducted.) Each establishment must create a documented program that responds to each prerequisite program bullet requirement (see ). The documented program shall include: • Specific programs, procedures or policies as per prerequisite program bullet requirements; • Monitoring procedure (see ); • Deviation procedure (see ).

The record keeping shall meet the requirements defined in 3.1.4. The establishment may have to develop more programs, standard operating procedures or tasks to meet applicable regulatory requirements and/or to facilitate the control of the prerequisite program requirements in their establishment. Any additional food safety related programs, procedures or tasks shall be referenced within the respective bullet. Note: The individuals responsible for specific control measures within a prerequisite program, monitoring and deviation procedures may be identified by a position title or the term designate. In this case, the establishment must be able to demonstrate that individuals have received adequate training.